In celebration of the Summer Solstice, the Ark Summit returns with a day of inspirational keynotes, collaborative discussions, outdoor workshops, nature walks and farms tours. All focused on advancing organic regenerative farming, ecosystem restoration, and nature-based solutions.

Enjoy a delicious farm-to-fork lunch hosted by The Bull Charlbury, featuring Asado-cooked lamb from the farm, locally sourced produce, and a seasonal menu - all included in the price of your ticket!

The day will culminate with live music and entertainment featuring special guests, all set on the stunning Winwood family organic farm, nestled in the heart of the Cotswolds

Speakers 2025:

Helen Browning, CEO, Soil Association
Rupert Sheldrake, Scientist, Biologist & Author
Guy Singh-Watson, Founder, Riverford Organic Farmers
Patrick Holden, Founder & CEO, Sustainable Food Trust
Molly Biddell, Head of Natural Capital at Knepp Estate
David Wilson, Director, Earthtime
Olivia Midgley, Editorial Director, Farmers Guardian
Ed Horton, Regenerative Farmer & Managing Partner, SS Horton & Sons
Sarah Langford, Author, Rooted
Adele Jones, Executive Director, Sustainable Food Trust
Dr Charlie Taverner, Policy Lead Farming Futures, Food, Farming and Countryside Commission
Peter Byck, Director, Producer, Roots So Deep
Tom Cackett, Director, Food & Farming, Savills
Jonty Brunyee, Agroecological Farmer and Regenerative Mentor/Consultant, Conygree Farm
Sophie Gregory, Dairy Farmer, Home Farm
Annie Landless, Farm & Enterprise Manager, Ampney Brook Farm
Dr Guy Hayward, Director, The British Pilgrimage Trust
Tom Pycraft, Founder, Ark Consultancy & Events
Tim Field, Co-Founder, North East Cotswold Farmer Cluster
Ben Andrews – Agroecological Farmer
Georgie Beach, Co-Founder, Ripe Cider
Henry Unwin, Head of Climate & Carbon at Simply Sustainable, NED, Farm Carbon Toolkit
Dr Joseph Huddart, Biodiversity Solutions Engineer, NatureMetrics
Jamie Fielden, Founder and CEO, Jamie’s Farm

Programme at a glance

09.00 Water Source Pilgrimage Walk with Guy Hayward
10.00 Tea & Coffee
10.45 Opening Keynotes
11.15 Panel Sessions
12.00 Panel Sessions & Farm Tour 1
13.00 Lunch on the lawn with a special guest chef
14.15 Panels, Workshops & Farm Tour 2
17.15 Closing Keynote & Remarks
17.30 Bar, Live Music & Entertainment
21.00 Event Closes

Early Bird - £150  Sold Out
1st Release - £175 - 12 remaining
2nd Release - £200
Final Release - £225
Only 100 tickets available in total - in 2024 we sold out

Ticket price includes a delicious lunch with guest chef, live music and evening drinks

Please get in touch with [email protected] if you have any issues with your booking or to discuss sponsorship options