In celebration of the Summer Solstice, the Ark Summit returns with a day of inspirational keynotes, collaborative discussions, outdoor workshops, nature walks and farms tours. All focused on advancing organic regenerative farming, ecosystem restoration, and nature-based solutions.

Enjoy a delicious farm-to-fork lunch hosted by The Bull Charlbury, featuring Asado-cooked lamb from the farm, locally sourced produce, and a seasonal menu - all included in the price of your ticket!

The day will culminate with live music and entertainment featuring special guests, all set on the stunning Winwood family organic farm, nestled in the heart of the Cotswolds

Speakers 2025:

Helen Browning, CEO, Soil Association
Rupert Sheldrake, Scientist, Biologist & Author
Guy Singh-Watson, Founder, Riverford Organic Farmers
Patrick Holden, Founder & CEO, Sustainable Food Trust
Molly Biddell, Head of Natural Capital at Knepp Estate
David Wilson, Director, Earthtime
Emily Ashworth, Digital Editor, Farmers Guardian
Carolien Samson, Head of Sustainable Banking, Oxbury Bank
Claire Mackenzie, Producer, Six Inches of Soil
Olivia Shave, Founder, Director, Shepherdess, Eco Ewe

Ed Horton, Regenerative Farmer & Managing Partner, SS Horton & Sons
Sarah Langford, Author, Rooted
Adele Jones, Executive Director, Sustainable Food Trust
Dr Charlie Taverner, Policy Lead Farming Futures, Food, Farming and Countryside Commission
George Eustice, Special Advisor, Pelican Ag
Tamara Giltsoff, Senior Associate, Soil Association Exchange
Tom Cackett, Director, Food & Farming, Savills
Jonty Brunyee, Agroecological Farmer and Regenerative Mentor/Consultant, Conygree Farm
Sophie Gregory, Dairy Farmer, Home Farm
Annie Landless, Farm & Enterprise Manager, Ampney Brook Farm
Dr Guy Hayward, Director, The British Pilgrimage Trust
Tom Pycraft, Founder, Ark Consultancy & Events
Tim Field, Co-Founder, North East Cotswold Farmer Cluster
Ben Andrews – Agroecological Farmer
Georgie Beach, Co-Founder, Ripe Cider
Henry Unwin, Head of Climate & Carbon at Simply Sustainable, NED, Farm Carbon Toolkit
Dr Joseph Huddart, Biodiversity Solutions Engineer, NatureMetrics
Jamie Fielden, Founder and CEO, Jamie’s Farm

Programme at a glance

Program at a glance:

09.00 - Qigong, Breathwork & T'ai Chi: Waking Up with Nature
10.00 - Tea & Coffee
10.30 - Welcome Address
10.45 - Opening Keynotes
11.15 - Keynote Panels & Workshops
11.45 - Water Source Pilgrimage Walk with Dr Guy Hayward
12.50 - Lunch by The Bull

14.00 - Keynote Panels, Workshops & Farm Tour
17.15 - Closing Keynotes & Remarks
17.30 - Bar, Live Music & Entertainment 
21.00 - Event Closes

Early Bird - £150  Sold Out
1st Release - £175 - Sold Out
2nd Release - £200 Sold Out
 Final Release - £225 - Last 7 tickets
 Only 100 tickets available in total - in 2024 we sold out

Ticket price includes a delicious lunch with guest chef, live music and evening drinks

Please get in touch with [email protected] if you have any issues with your booking or to discuss sponsorship options