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The Ark Summit Returns for 2026
Be part of the next chapter shaping agroecology, regenerative and organic farming, nature-based solutions and nature recovery.
The Ark Summit Returns for 2026
Be part of the next chapter shaping agroecology, regenerative and organic farming, nature-based solutions and nature recovery.
Only 100 tickets are available, preserving the intimacy and unmistakable Ark atmosphere that has defined the summit from the beginning.
Theme: Weathering Uncertainty: Cultivating Long-Term Resilience for Land, Food, Biodiversity and Community
We won’t change what you love. But we will bring fresh perspectives, new voices and a continuous sense of discovery. No recycled topics, no echo chambers. This is shared evolution.
Confirmed Speakers:
- Thomasina Miers, OBE, Co-founder, Wahaca
- Guy Singh-Watson, Founder, Riverford
- Helen Browning, OBE, CEO, Soil Association
- Sue Pritchard, Chief Executive, Food, Farming & Countryside Commission
- Patrick Holden, Founder & CEO, Sustainable Food Trust
- Sophie Gregory, Dairy Farmer, Home Farm
- Will Lockhart OBE, Deputy Director, Nature Markets and Investment, Department for Environment, Food and Rural Affairs
- Mike Gooding, Farming Systems Director, AHDB
- Tim Coates, Director, North East Cotswold Farmer Cluster
- Henry Wood, Food Systems Communicator
- James Young, Vice President, Agriculture, McCain Foods
- Rachel Lenane, CEO, Gloucestershire Nature + Climate Fund
- Claire Mackenzie, Producer, Six Inches of Soil
- Alexia Robinson, Founder & CEO, Love British Food
- Sarah Brownlie, Development Director, Rebuilding Nature
- Alejandro Trenor, Co-Founder and CFO, Soil Capital
- Addy Windsor-Clive, Investment Manager, Regenerate Asset Management
- Alex Robinson, Commercial Director, Zora Ecosystems
- Eoin Murray, CIO, Rebalance Earth
- Edward Earnshaw, Managing Director, Just Farm
- Sarah Langford, Author, Rooted
- Harry Dyer, Co-Founder, Shrub London
- Lieutenant General Richard Nugee CB CVO CBE, Non-Executive Member for the Defence Safety and Environmental Committee
- Ed Horton, Regenerative Farmer & Managing Partner, SS Horton & Sons
- Lee Truelove, Head of Regenerative Farming, First Milk
- Geetie Singh-Watson MBE, Owner & Founder The Bull Inn & Albatross
- ffinlo Costain, Chief Editor, 8point9
- Jonty Brunyee, Agroecological Farmer and Regenerative Mentor/Consultant, Conygree Farm
- Tim Field, Co-Founder, North East Cotswold Farmer Cluster
- Bonnie Welch, Head of Projects, Sustainable Food Trust
- Jamie Feilden, Founder and CEO, Jamie’s Farm
- Alison Muirhead, Senior Commercial Manager, Soil Association Certification
- Matt Whitney, Manager, Oxfordshire Local Nature Partnership
- Secretary, Local Nature Recovery APPG
- Rachel Phillips, CEO, Apricot Centre
- Ben Andrews, Agroecological Farmer
- David Wilson, Director, Earthtime
- Karen Lindley, Head of Biodiversity Net Gain, Trust for Oxfordshire’s Environment
- Tom MacMillan, CEO, Ag-Impact
- Thomas Slattery, Communications Specialist, The ADOPT Support Hub
- Stuart Oates, Fossil Free Farm
- John Taylor, Head of Strategic Development, Community Energy England
- Niels Corfield, Independent Farming Advisor & Trainer
- Josh Afia-Ford, Founder, Live Coffee
- Dr Guy Hayward, Director, The British Pilgrimage Trust
- Annie Landless, Farm & Enterprise Manager, Ampney Brook Farm
- Lizzy Mary-Jane Farmer, Director Owner, Tellus Mater
- Simon Lamb, Qigong, Breathwork & T'ai Chi
Limited sponsorship opportunities available. Enquiries: tom@arkce.com
Seasonal farm-to-fork lunch feast from The Bushcamp
- From the team behind The Bull in Charlbury and The Pelican in Notting Hill comes The Bushcamp, a nomadic English safari experience shaped by fire, landscape and seasonality.
- Asado-grilled organic lamb reared on the farm, alongside seasonal produce sourced from the farm and surrounding area.
- A shared outdoor lunch served at long tables in a serene setting, enjoyed with an intimate group of thought leaders in a warm, open and inspiring space.
*All food, drinks and refreshments throughout the day are included in your ticket.
Ark Summit 2026 will gather leading voices across:
- Regenerative agriculture
- Organic farming
- Agroecology
- Nature-based solutions
- Nature recovery
- Green, nature and blended finance
- Policy and government
- Supply chains
- Retail and supermarkets
Alongside the main programme, enjoy:
- Live music, DJs, and an evening celebration
- A free bar with organic beer, cider and wine
- Farm walks and nature walks
- Yoga, meditation and mindfulness
- Practical workshops and hands-on learning
- Interactive sessions with farmers, practitioners, innovators and thought leaders
Expect systemic thinking, fresh perspectives, bold ideas and grounded, practical solutions.
Join the vanguard driving change from the top down and the ground up.
*All of the above is included in your ticket. There are no add-ons. Just bring yourself.
Only 100 tickets are available and we have sold out for the past two years.
80% of tickets now sold.
Tickets are released in stages and prices increase as capacity fills. This is the lowest price available.